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Provision Master


The Provision Master receives, signs for, issues, assists in counting and reorders all Food, Sales and General Supplies. Directs all the activities in the Storeroom. Supervises the loading, landing, checking and storing of inventory goods.

Requirements:
- Preferred College or University degree in hospitality management, business administration or related field preferred. International equivalent suffices.
- Minimum 1 - 3 yrs shipboard leadership experience.
- Able to work well with both shipboard and corporate personnel.
- Must possess strong leadership, organizational, and presentation skills.
- Able to write and produce operational documentation.
- Working knowledge of computers, internet, MS Office.

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Caribbean Cruise Careers, Antwerpen, België